HOME FINALLY !!!

a re-post of my old blog page of May 2007 to this new blog page just in case it disappear into thin air..

http://aaronmoseskimbins.blog.friendster.com/2007/05/home-finally/

HOME FINALLY !!!

LIKE SOME UNSEEN NIGHTMARES, OF COURSE MINE WAS UNWILLINGLY GRANTED.. ALL MY HOPES, MONTHS PLANNING A SWEET SHORT HARVEST FESTIVAL VACATION BACK IN THE LAND BELOW THE WIND.. ALONG WITH FAMILY, FRIENDS,OLD AND NEW, SUPRISES I’VE MADE , ARE NOW SADLY FLUSHED DOWN THE LOO, OH YEAH .. WHY¿ PERCHE¿ SHOULD‘NT HAVE TOLD ANYONE BOUT GOIN BACK, BUT COULDN‘T SHUT MY EXCITMENT.. KNOWING MANY OF MY GUYS ARE LOOKING FORWARD TO TAKE ME OUT SATISFYING ALL MY CRAVINGS… KFC,ROTI KOSONG, TEH TARIK, KAYA JAM ALL THESE HAVE TO PUT ON ‘PAUSED’ LAH !! NASIB BAIK I’VE STILL GOT SOME MAGGIE CURRY STASHED SOMEWHERE.. WHOS TO BLAME? BUT MYSELF. I GREW UP ON THESE, HOW CAN I JUST GIVE UP LIVING WITHOUT THESE UN-NUTIRITION FOOD.. MY HEALTH CONSIOUS MUM ALWAYS DISAPPROVE MY WEIRD DIET.. DID I MENTION GORENG PISANG AND BLACK JELLY WITH MILK?
WELL,, WHAT HAPPENED WAS , A WEEK BEFORE PAYING FOR MY TICKET, I ASKED MY BIG FAT CHEF ABOUT THE PERSON WHO S GONNA REPLACE ME WHILE IM GONE THIS 12TH MAY? ‘YOU GOT TO BE KIDDING ME ?’ HE SAID..‘YOU ARE GOIN BACK ON THE 5TH DEC’ ..‘NO NO NO’. I SAID.. ‘SI SI SI’ HE REPLIED..‘YOU WROTE 05-12-2007 AS REQUESTED TWO MONTHS AGO..FELT LIKE SPIDERMAN HAD JUST SPUN HIS LAST STRINGS TO HANG AROUND .. JATUH KE TANAH JUGA.I’VE NEVER HAD THE CHANCE TO GO SEE THE HARVEST FESTIVAL EVENT IN MY LIFE!! MEMALUKAN RIGHT? NAMA SAJA DUSUN.. SO NO CANDIDATE FOR ME LAH!! GOODBYE BEAUTY QUEENS!! ANYWAY THEY‘RE TOO YOUNG FOR ME .. I’M NOT GETTING YOUNGER EITHER.. TIDAK LAMA LAGI KEPALA BOTAK MACAM SI VITOS M. KODING!! APOLOGIZZE TO BUHARI AND EVAZIA PERSONALLY.. CANT MAKE IT BACK TO KL AND KK THIS TIME..MI DISPIACE TANTISSIMO.. WE GO GAY’ING SOME OTHER TIME KIO?.. BAH..I TOOK A FATEFUL BIKE RIDE FEW DAYS AGO AND ENDED UP IN A NICE PLACE WITH BEAUTIFUL SCENERIES AND PEOPLE… EHEH.. SO ALLOW YOUR EYES TO FEAST THESE PHOTOS I’VE SNAPPED FOR YOU AT HOME..

BTW.. THE ANSWER TO MY SERPENTE BLOG… I GOT SOME VERY INTERESTING ANSWERS FROM YOU GUYS.. YANG MELUCUKAN WAS THAT ,, COZ SNAKES USE DEODORANT!! AND YANG MELUCAHKAN WAS,, ONE SAID COZ SNAKES HAVE ONLY ONE SEXUAL POSITION… THE ANSWER TO WHY SNAKES DONT SWEAT IS BECAUSE THEY DONT HAVE ARMPIT HAIR!!! NOR ARMPIT!! AHAHAH.. ‘ME’ ALWAYS LAUGHING BY MYSELF WHEVER I ASKED MY FRIENDS THIS… GILA KAN?..

This entry was posted on Thursday, May 17th, 2007 at 3:00 am and is filed under Current Affairs. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

1. Ricardo Says:
   May 17th, 2007 at 3:16 am

   Harga tepung naik 15sen boz transportation cost naik. I think your roti kosong naik 30 sen to rm1.20. I go back for you this round. Anything to hantar ? must be 100gm below

2. 'AARONYMOUSLY Says:
   May 17th, 2007 at 4:08 am

   hey ricardo.. get me some frozen roti when u re back here.. that can do also..

3. Zie Says:
   May 17th, 2007 at 8:49 am

   I had trouble with writing the date according to the american style, I was so used to writing it, day-month-year, and here, it’s -month-day-year. I would’ve expected you would realize that being there so long already! SO when is your next date to go balik kampung lah?

4. Pammie Says:
   May 17th, 2007 at 9:28 am

   Ohouuu.. so sad to hear you’re not able to come back this month. tia dapat la kita dating joking heehee

5. NoB'n'TaNya Says:
   May 17th, 2007 at 6:13 pm

   haish..=(
   next time kan… better write down the months instead of numbers…….

6. 'OdrYyyy' Says:
   May 17th, 2007 at 9:46 pm

   alalal…apala u ni aaron boleh2 salah tulis tu tarikh..next time u better write 12th May rather than 12.05…so sad ur not coming back pretty soon…

7. CATWOMAN Says:
   May 18th, 2007 at 3:13 am

   uish!buli pecaya ka ni urang!mmmmm laaar baru mo bungkus unduk ngadau for you baa.u want ka i kirim pakai pos laaa.=P

8. McRae Says:
   May 18th, 2007 at 7:17 am

   bah,since everybody soo sad u can’t make it to kk,i’m sure there’s a reason for this….u can wait for summer sales then get some things for ur princesses at home..shoes kah…belts kah(4 me)..perasan la me kan…my home is owes open for u and ricardo…

9. Sandra Says:
   May 19th, 2007 at 4:10 pm

   yiks. u want to go back 12-05-2007 but you wrote 05-12-07. So they think is 05 of December right?
   aiyo. Better write 12 MAGGIO 2007. In Italy the write date month and year right?
   Ur sisters are keciwa.

10. Selina Says:
    May 20th, 2007 at 5:26 pm

    wat la u… looks like u wont b back for JK’s wedding s well huh?? dun worry… christmas is always merrier at home. afterall , it is a time of giving.. among other things

11. StanNLitha Says:
    May 20th, 2007 at 10:36 pm

    Eiseyyy, mau kasi surprise that…..

12. 'AARONYMOUSLY Says:
    May 29th, 2007 at 12:45 pm

    asalamualaikum!! alora!! eee. dove cominciare? well .. im still unable to sooth myself(untill now) after this ‘misinterpretation of my leave date’ by the office clerk!! was the clerk’s fault actually.. she wrote it that way!! bah.. hope i could be back during cousin JK weddin or if not xmas of if not .. never.. but who knows this time .. i got other reason to be back.. suprise!!! just wait and see.. eheh..

13. Catherin Says:
    May 30th, 2007 at 10:45 pm

    Tu lau kau..nex time sendili tulis itu date baru tidak salah! anyway, you aramai ti with red wine in italy saja la kan….kotobian tadau tagazo do kaamatan….hope to see you when you come home for hols…hopefully with an italian sumandak with you…hehehehe..dat would make your dad happy…kasih kalah si Junior…sampai skarang pun blum bawa pulang calon bini..kesian your dad…lama sudah dia tunggu menantu perempuan..tunggu apa lagi…malu juga kalau si Yuri potong jalan kau and si Junior kan…jangan marah ya…nantikena jual…

14. 'AARONYMOUSLY Says:
    May 31st, 2007 at 2:55 am

    ciao cara zia cathrine.. makes not difference .. orang putih or orang hitam,, that goes for our orang too.. yang important.. both are happy.. but you’ll never know.. who know.. ada sudah.. just wait and see… ciao

15. Catherin Says:
    May 31st, 2007 at 5:00 am

    ciao Aaron( eh how too say nephew in Italian)…ya la, orang apa pun no problem, like you said most important ngam and happy forever…ai sounds like ada sudah…can’t wait to see la..lemme know wen you’re coming back kio…ciao zia Catherin

16. Ricardo Says:
    May 31st, 2007 at 7:56 am

    Hmm nampak gaya sia yg balik. Tomorrow flight to Rome. hopefully air italia no strike. Harap harap boss kasi cuti 2nd week. Buli balik kampung jumpa sudirman and nenek No surprises

17. Ricardo Says:
    May 31st, 2007 at 8:01 am

    KDCA 2007 State level Unduk Ngadau
    7th- KL, 6th Tawau, 5th Inanam, 4th KK, 3rd Beluran, 2nd Putatan, 1st apa lagi TUARAN lah.. Miss Joanna Sue Henly Rampas. Ishh must buy karabau lah this

serpente !!!

a re-post of my old blog page of March 2007 to this new blog page just in case it disappear into thin air..

http://aaronmoseskimbins.blog.friendster.com/2007/04/serpente/

serpente !!!

why snakes dont sweat ? no no.. dont give me answers ..that coz they’re cold blooded thing or they got no liang peluh or they cant run whatever… who can give me the logic answer,, ada hadiah menanti awda bila saya balik kk.. or ill get u something here..

kenapakah ular tidak berpeluh?

and try sayin this as fast as you can!!

ular lari lurus- ular lari lurus- ular lari lurus- ulal lali lulus- ( chinese people can say more faster one oh!)

This entry was posted on Tuesday, April 3rd, 2007 at 3:29 am and is filed under FRIENDS. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

1. McRae Says:
   April 3rd, 2007 at 7:17 pm

   Snakes do sweat…so what will u give me?something that i dont have yet?…hehe..Snakes and lizards will go to a shady area when they get hot and open their mouths very wide. Their skin color will get lighter. Some reptiles will burrow into cool soil.
   http://www.suite101.com/article.cfm/pets_great_small/117220

2. 'AARONYMOUSLY Says:
   April 4th, 2007 at 12:34 am

   no!!!! wrong answer! try again.. how’s my little new niece? cry all night?

3. McRae Says:
   April 4th, 2007 at 5:36 pm

   cos they wear skintight suits??heheh..ur little nieces dont cry at night…unless hungry lar..i give up…dont gv me the answer…

4. Chani Says:
   April 11th, 2007 at 4:29 am

   umm…they dnt sweat cos they use sum cool anti perspirant? hehehe

5. 'AARONYMOUSLY Says:
   April 12th, 2007 at 3:41 am

   NO NO! wrong answer!!

6. McRae Says:
   April 13th, 2007 at 6:22 am

   becos this particular snake lives in cold temperature lar….no sun..no sweat..and snake dont work hard…???what am i thinking??

7. 'OdrYyyy' Says:
   April 15th, 2007 at 5:57 pm

   The snake died already so its impossible for it to give a sweat.hehehhe

8. VSK Says:
   June 7th, 2007 at 5:24 am

   funny si Unds. hmmm because snake is snake la…they dun jumping or hopping around…they just slideeee….ya ka? haiiii…sia layan juga si aaron dis…

9. GunTaReek Says:
   July 17th, 2008 at 2:27 am

   if i give the answer.. would i still be entitled for some pressies??

Ajinomoto , cook’s best friend

a re-post of my old blog page of Jan 2007 to this new blog page just in case it disappear into thin air..
http://aaronmoseskimbins.blog.friendster.com/2007/03/ajinomoto-cook%e2%80%99s-best-friend/

Ajinomoto , cook’s best friend

Behold all ye citizens!! Truth be told.., contrary to what impresion I might have told you in my past blogs, the world of chef’fing is not entirely and will never rule my heart’s universe.
Alora or well my amici, there are loads of reasons being in this business, but one i can tell you is that I went for the money, honestly I was thrilled with the opportunity and grabbed any chef job available there. (true reason for me for me still being glued here in Milan)
But let’’s first talk about these wanna-be cooks or chefs which ever they preffered to be addressed.. Here are some true reasons or lies we‘ve been telling everyone about our great love for food and thinking somehow we could make food taste much tastier and better than grand mamas , I tell you…., my friends, we (chefs) have had so many fooled by the colourful and beautifully assembled 2 feet tall of whatever chef’s special dish, food decorated magically with an abundant of garnishes of carved supposedly to be food deco’ and made you think to either just stare at your special order or rather to just eat it regretfully, where most likely it’ll make you sick anyway, so I (know better) strongly advice you not to swallow any of these hand prepared touched all over and over(re-used/re-cylced) garnishes prepared by timeless amount of our sweat wipe fingers , sculpturing and torturing dead animal flesh and chemically engineered vegetables some dipped in eatable rain-bowed artificial salted or sugared food coloring ..!! or, unless they are laser or robotic-ally cut (name me one eatery) .. there are safe to eat .
Hey guys.. ever seen or remember how your mummy used to (or still) cook in her own kitchen long long ago when you were still an annoying ,interrupting and non-stop full of ridiculous questioning kid? Yeah of course you do.., see how every time she dips the wooden paddle spoon into the pot or wok and steal a little taste between her still-in lip-sticked lips and then to re-stir the whatever ‘lauk’ again and taking another slurp on the paddle , only to stop adding cups of salt of ajinomotos until she finally thought she’s come to decision that would hopefully satisfy to the taste of your food-fussy daddy and her non-vegetarian children! (just like me.. and still am.. sorry mother). Well.., we, chefs or any Kitchener’s would do the same thing either , only that we like using our nose-pricking index finger to take that final poke to lick-taste and to give our masterpiece dish that finale touch-up before serving your meals.. and it seems to me that people would pay good money to eat like what i am about to reveal now. Particularly if they know that it was going to make their long well-planned romantic dinner date or partner so delightfully impressed. So.., have you ever wondered how we always keep the outer rim of the plate veery squeaky clean ’virginly’ unharmed by neither a droplet not stain of food? bah..! That’s because we had it wiped off lah with any nearest dirty table cloth our hands could grab on or at times we simply just brushed it off using our blood stained , sneezed, coughed, sweated, shoe-wiped hand towel that was entrusted to every kitchener’s at the beginning of the the shift. (feeling disgusted already?) hahah! I guess that’s enough of some (never should’ve been told) confidential secrets of our domain!! I’ll be back for more next time.. stay tuned!
After coming back from a brief vacation in Venice.., I started my day like any normal day, by half past twelve the kitchen was humming like a well oiled machine. Pushing out intricate assemblies of haute cuisine in gusts of fire and steam ( work conditions described in previous chicken to kitchen blog) . My fellow cooks worked like demons, their fingers dancing gracefully over the ingredients in a blur of dicing and stripping and mixing. Despite the extreme pressure we under, and the urgency with which we worked, there was no yelling and swearing this time. with the exception of the head chef Giancarlo(new hunky gay chef) , who called out the orders as the waiters brought them in, we rarely spoke(more to like avoiding a personal heart to heart consultation from him in storage room).
‘Pronto’ .., in Italy it is customary to answer the phone by snapping ‘ready’ (sedia) reasons which are now obscure.. when the big boss wants some private moment with you, its rarely good news, problem with fellow colleagues, minor feud, paycheque problem, holiday request. But in my case , he wants to give me an unexpectedly much taller hat, a promotion ! which I first turned down , on which I thought was and early April‘s fool joke. I hung up.
I run the hierarchy now.. and the next level in the hierarchy are as follows.. the sous chefs and the chef de partie. While the sous chef worked the pass, putting the food on to plates, saucing , garnishing and checking it, the chef de partie were each responsible for a different part of the kitchen. The saucier was responsible for meat, desserts. Underneath these were the lowest of the low.. the commis, who did whatever they were told by whoever told them to do it.. It was a hierarchy as rigid and as immutable as a medieval society , in which everyone knew their place and knew , too that their continued existence in this place depended entirely on the patronage of the person directly above them.. and that’s me. haha.. I’ll torture them like how I was tortured before. So help them God.
I still remember(years ago) my head chef would come over to check us all that everything was proceeding exactly as it should. Occasionally he’d dipped his finger into one of my saucepans to taste what was in it.. He had never been known to show pain, even when the liquid was boiling, but course my sauce is always far better tastier than my other fellow cooks, they still couldn’t figure out how i wheedled such strongly flavour, or how i made them in the limited time available. Well the secret is easy, some dash of th famous Malaysians secret ingredients,.. Ajinomoto lah!! (not used in Italian cooking) which is safely stashed inside my sleeve, to give that little extra mmmmpphh sedap oh!! they never figured it out until now.. sshhh!
Bah my kawans! I’ ve got a story here.. once upon a time, one fine winter morning (last January), off a little street in the via Garibaldi, there is a bar known to those who frequent simply as Pippo’s. My friends and I were standing at the bar, drinking coffee, arguing about amore and calcio, waiting for pastry chef Gabriele to arrive from the bakery(pasticeria), and generally passing time at Pippo’s before jumping on our bikes/vespas to go off to the various restaurants around the city . (on some occasions I have been mistakenly thought to be as one of them(pilipin) which is hard for some not to believe) whoa? Haven’t they seen a Dusun before? Reason for why I still stroll around in my brightly Malaysian-tagged cap to avoid racial discrimination or jealousy by other thousands of foreign workers migrating here from south and central America, east Europe, India, Sri Lanka, and Bangladesh. So .. these two guys pulled out their chairs just next to this girl’s table, supposedly tying to get her attention lah konon.., rudely snapping their fingers, they called for the bartender and asked for a that employed us.., I received a sharp nudge in the ribs from chef Giorgio, who nodded significantly towards the window. Coming down the street was a gorgeous girl. Sunglasses tucked up on top of her head of blond-ed hair which, together with her tight worn off jeans, homo sexual designer jacket, and the latest must get D&G purse , marked her out as a local Milanese. Trailing behind her was a no doubted two Filipinos guys amongst the 300 000 of them working here doing odd jobsmenu.. ‘me scusi, memo perfavore?’ (excuse me, memo please) It was early in the morning and it’s so uncommon to ask for a menu at any bar!! So they called again for a menu only louder this time. ‘memo per favore!!’ The bartender just ignored them sipping away his coffee with us but not pretending to hear.., by now, all attention was at these two, again they insisted but this time one walked over to the bar asking politely, ‘possiamo vedere il memo per favore?’ (can we see the memo please) and my friend, the bartender, replied in English.., I am sorry ! we do not have memo here,, but we do have menu if that’s what u want !! punya malunya itu Filipinos, after realizing their mistakes, they sat for awhile, hiding away red-faced from the staring girl, and soon disappeared .. .. well , memo or menu guys?

Ciao Karen, u wanted a simple pasta sauce recipe right? bah here’s for u and whoever who wants to try it..
Carbonara sauce . the true Italian way!!
Rempah Ribu.

1 telur ayam mentah, bawang puting dipotong dadu, smoked ham or bacon(halal?), daun basil. parmesan cheese,tomatoes cut cubed

Cara menyediakan.

Pada suatu hari, tuangkan sedikit minyak olive ke dalam ”pan’ dan gorengkan bawang jangan sampai hangus ok?, lepas itu buangkan daging ham or bacon yg sudah di sliced ke dalam pan dan kacau jgn sampai very crunchy!! padam kan api gas dan terus massukan pasta masak yang masih panas yang telah didihkah dlm air bergaram. so now kacau kan pasta didalam pan dan pecahkan 10 telur cicak itu dan tuangkan terus kedalam pan yg masih panas dan kacau sehingga nampak very creamy (jangan untill telur masak ok!). then masukkan juga parmesan(padano) cheese and garam and lada hitam and daun basil.
Beginilah cara carbonara pasta di makan di sini!! without cream!! cubalah.. semoga berjaya !!!

This entry was posted on Thursday, March 8th, 2007 at 3:21 am and is filed under Food and Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

1. BReNDa Says:
   March 9th, 2007 at 5:16 am

   i’m reading this in the office and you cracked me up!
   *gasp* i’ve always used cream for carbonara!

2. McRae Says:
   March 9th, 2007 at 5:42 am

   mummy doesn’t use aji-no moto…but i think not all chefs use dirty linen to wipe the sides of plates served to them..like me..i used clean linen oo last time…but i got extra spoon in my pocket/chopsticks to taste the foods la…heehe
   baru boleh serve kan…i know someone who thinks he/she can speak italian but all lintang pukang…gali sia…ur carbonara sounds eyuucckk..got telur cicak…

3. Zie Says:
   March 9th, 2007 at 9:20 am

   Dude, you seriously need to consider working as a chef in America. They pay pretty well and if you’re real good and original, you’ll also be very popular! A commi chef here gets paid $13/hour and works four days a week, and that’s with no experience needed. I’m starting to think Italy doesn’t have a health department, especially if they use their fingers or dirty cloths to wipe the edge of the plate, I think eating fast food over there is safer than a sit down restaurant! lol. You seriously should reconsider about not telling about the ajinomoto. There are some ppl that are actually allergic to that stuff, it’s pure chemical compound, monosodium glutamate can cause ppl even have cardiac problem! The mildest symptom I know of are headaches. So dude, better disclose your secret ingredient at least to your boss, so he knows and aware of the possibilities of problem that may arise because of this lil secret..;) Not to bust your ass further more though, but isn’t bacon (halal) an oxymoron? Unless you’re talking about turkey bacon. Which doesn’t have that pancetta taste don’t you think? Pecorino romano cheese is used over here more often for carbonara. Well that’s the extend of my two cents.

4. zaldoom Says:
   March 9th, 2007 at 7:01 pm

   congrates bro..kau sudah jadi kepala besar dalam kitchen…ah…right hand man ah…?? congrates congrates….saya tabik dulu sama kau bro…jadi kepala chef sudah ah…
   kau pakai ajinomoto tapuk tapuk..hebat kau ging…kami disini ndak buli oh pakai benda tue…kalau kena tangkap….kena tutup kami..no MSG allowed here in UK ging…
   anyway..janganlah kau kasitau apa jadi dalam kitchen ging..nanti kena complain pulak…susah nanti…tapi memang betul…sama jak dalam kitchen aku…towel….hand picking…and all…
   anyway bro..will be back home soon to kk…hope to see you around….
   and i might try your recepi..it sounds tasty….
   anyway..take care…
   congrates for the promotion bro…..
   TABIK CHEF AARON…!!!

5. Liz Says:
   March 10th, 2007 at 12:17 am

   aduii lah…patut pun makin ramai italian jadi butak..TER makan aji-no-motor pulak! LOL. Anyway..well done aaron..tampaluri bule bogia!

6. 'AARONYMOUSLY Says:
   March 11th, 2007 at 8:10 am

   ciao. First of all.. Gratzie for your comments ..
   Hey Zie, memang i planned someday to go over to the Big
   Apple, city that never sleeps.. but that’s after i’ve ruled Barcelona, Paris and London.. tinguklah.. slowly..well for the Ajinomoto thing, that was like 3 years ago.. competing time bah.. i swear!! never anymore after that..
   Not all kitchens are dirty.. just some bad experience i had before. and i heard that rats rule the kitchen in the States after closin time.. true isnt? hehe.
   Hey coz Brenda, no wrong using cream for carbonara, suka hati ma..what do the orang Wales eat there? just potatoes? heh..
   Hey Chef Zaldom.. bagus lah if u plan to balik kk for good.. maybe u can masuk bertanding macam si Vitos M. Koding.. BTW, salam si Queen Elizabeth for me ok?
   Het Liz., i dont know if that myth of eating Ajinomoto can bald the head or not.. many malaysians like eating out right? what do you think that makes the food in all the restaurant sedap sedap? Ajinomoto lah of course!! inda juga butak!! mostly politicians saja butak!! terlampau garu kepala chop IC

7. Pammie Says:
   March 13th, 2007 at 8:39 am

   congrats on being promoted! i like THIS entry lah..so funny! hehe but i was grossed out when i reached the part where u mentioned that you guys use your kurik idung finger to lick & taste the food..eeuuww

8. Zie Says:
   March 18th, 2007 at 7:10 pm

   That was Wendy’s with the rat problem, lol. Plus, America isn’t immune to “bribes”! If not it’s the capital of bribes! Slip a nice fat sum to the health inspector and all of the sudden you have a restaurant you can eat off the floor, after the rat craps and pisses all over it! The only restaurants that are open 24/7 are usually the mamak stall type one! Where got high class restaurant open 24/7. Plus the real kaya restauranteurs are the hot dog vendors and the mamak stall like kedai. They last longer than most of the high end restaurants. Even the Russian Tea Room which was a highly recognized restaurant tutup long time ago! Hell the lil austrian chef wolfgang Puck punya restaurant Spago in LA tutup years ago also! went bankrupt! So it’s not always the name and food, but also how to handle the restaurant..;) Elvy’s coming over next year with his whole family! lol Come along lah! I plan to show him the American food festivals etc. restaurant and of course have to drop by at Anthony Bourdains restaurant in the City. Before I forget again, Congrats on the promo bambino..;)

9. 'AARONYMOUSLY Says:
   March 19th, 2007 at 5:00 am

   ma dai Zie!!!! stop calling me a bambino !!! im a uomo vecchio now !!!!hope i can make it back to kk for elvy’s wedding. ciao

10. Zie Says:
    March 23rd, 2007 at 3:51 pm

    Per favore! Siete tanto di un uomo anziano quanto i miei cani da tre anni! Realmente penso che i miei cani siano più vecchi di voi durante gli anni umani! Così siete ancora un ragazzo piccolo del bambino!

11. Chani Says:
    April 11th, 2007 at 4:35 am

    No wonder the food prepared by chefs r so damn yummy… a little bit of shoe polish, booger, saliva n ajinomoto n presto…. yummy food! haha

12. CATWOMAN Says:
    April 18th, 2007 at 4:04 am

    i was so regret to read tis dude!ekeke

13. 'AARONYMOUSLY Says:
    April 19th, 2007 at 2:56 am

    ciao catwoman.. that’s why i wrote it!! revealing the truth!!